Leaves: fernlike foliage; dark green on the upper side and whitish and down underneath; much divided - having a few large serrated leaflets and many small intermediate ones; the large leaflets are 2-8cm long and 3-5 lobed
Flowers: tufts of delicate, almond-scented, creamy-white flowers that bloom in the summer; flowers cluster together and have a strong, sweet smell
Stems: stems are erect and furrowed, sometimes purple
Height: around 2 meters
Locations: found in meadows and on moist banks

Healer use: An infusion of the fresh tops produces perspiration, and can be used for stomach ulcers, headaches, feverish colds, diarrhea, and heartburn . Flower buds can be used similar to willow salic to treat headaches and reduce fever.

Cooking use: Flowers give an almond flavor to meads, herb wines, jam, and stewed fruit.

Other uses: Flowering tops make a greenish-yellow dye, leaves make a blue dye, and the roots a black dye.



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