Coriander
Outside Info: Grows to 20cm, flowers in summer. Leaves are used in Mid Eastern and Asian cuisine. Its mildly narcotic seeds are used in pickles, cakes, biscuits, pies, curries, and liquors. The root is added to curries and the stem to beans and soups. It is a wine flavoring used by the Greeks. The seed is mildly sedative, aids digestion reduces flatulence and eases migraines. The essential oil is made from the seeds and is used in perfumes. It flavors medicine and toothpaste and is added to massage oil for facial neuralgia and cramps.
Contents
Known Location
Growth form:
- Herb
- It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.
General habitat:
Grows in fields in temprate climate.
Uses:
medicinal and/or cooking herb
Outside Info:
Grows to 20cm, flowers in summer. Leaves are used in Mid Eastern and Asian cuisine. Its mildly narcotic seeds are used in pickles, cakes, biscuits, pies, curries, and liquors. The root is added to curries and the stem to beans and soups. It is a wine flavoring used by the Greeks. The seed is mildly sedative, aids digestion reduces flatulence and eases migraines. The essential oil is made from the seeds and is used in perfumes. It flavors medicine and toothpaste and is added to massage oil for facial neuralgia and cramps.
Additional Info[1]
Note
- ↑ Expanded information refers to information that was added to this wiki post-Meani
